EPA leftovers - Beer Recipe - Brewer's Friend

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EPA leftovers

150 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 10th 2018
1.049
1.011
5.0%
33.6
7.3
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 20%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 80%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 60 min 13.64 19.7%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 30 min 10.48 19.7%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 15 min 6.77 19.7%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 5 min 2.72 19.7%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 9.2%
9 g Horizon9 g Horizon Hops Pellet 12.5 Dry Hop 7 days 11.8%
76 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.1 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 19.7 L) 20
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.4  
Equipment Profile Used: System Default
"EPA leftovers" American Pale Ale beer recipe by Brewer #193952. Partial Mash, ABV 4.95%, IBU 33.6, SRM 7.34, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Cascade, Fuggles, Horizon)
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  • Last Updated: 2019-01-26 06:59 UTC