NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

262 calories 26.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday October 10th 2018
1.079
1.019
7.9%
55.9
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 7.82 4.7%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 15 min 8.37 3.5%
0.15 oz Crosby Hop Farm - Denali0.15 oz Denali Hops Pellet 15.4 Boil 15 min 8.21 3.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 5.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 15 min 11.76 5.9%
0.25 oz Crosby Hop Farm - Denali0.25 oz Denali Hops Leaf/Whole 15.4 Whirlpool 15 min 11.53 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 23.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 23.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Leaf/Whole 15.4 Dry Hop 0 days 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 5.34 21.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Beerjazzboi. BIAB, ABV 7.86%, IBU 55.93, SRM 6.22, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Citra, El Dorado, Denali)
Last Updated and Sharing
 
522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 01:38 UTC