Russian Imperial stout
295 calories
29.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.2 |
50% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.96 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Centennial (Pellet) 80 g Centennial (Pellet) Hops |
|
57.16 |
100% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
-- |
66 °C |
60 min |
5 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27.4 |
Mash volume with grains
|
33.4 |
Grain absorption losses
|
-9.1 |
Remaining sparge water volume
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 21.2 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"Russian Imperial stout" Sweet Stout beer recipe by Will. All Grain, ABV 9.49%, IBU 57.16, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Dark Crystal Malt, Carafa I, Special B, Dark Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Centennial) Other: (Chalk, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 23:55 UTC