Howdy Pilgrim - Beer Recipe - Brewer's Friend

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Howdy Pilgrim

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday October 10th 2018
1.068
1.018
6.6%
152.3
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 10%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.5%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 5%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.5%
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 4.8 3.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 11.4 Boil 30 min 4.38 3.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 13 Boil 30 min 4.99 3.3%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Hopback 15 min 14.98 13.3%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 11.4 Hopback 15 min 13.66 13.3%
0.80 oz Citra0.8 oz Citra Hops Pellet 13 Hopback 15 min 15.58 13.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 32.96 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 23.52 16.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 37.45 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Cranberries Flavor Secondary 0 min.
1 each Clarity Ferm Fining Whirlpool 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.09 20.4  
Hops absorption losses (hopback) -0.09 -0.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Howdy Pilgrim" Specialty IPA: New England IPA beer recipe by brewgna. Extract, ABV 6.58%, IBU 152.31, SRM 8.6, Fermentables: (Dry Malt Extract - Light, Maple Syrup, Cane Sugar, Maltodextrin) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt), Pale Ale) Hops: (Mosaic, El Dorado, Citra, Mosaic LupuLN2, Citra LupuLN2) Other: (Cranberries, Clarity Ferm)
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  • Last Updated: 2018-11-15 02:42 UTC