balter xpa 2 - Beer Recipe - Brewer's Friend

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balter xpa 2

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday October 10th 2018
1.038
1.009
3.7%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 6.51 80%
0.35 kg American - Wheat0.35 kg Wheat 38 3.31 10%
0.28 kg American - Vienna0.28 kg Vienna 35 9.18 8%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 7.58 2%
3.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 14
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 18.4  
Equipment Profile Used: System Default
"balter xpa 2" American Light Lager beer recipe by capcap. All Grain, ABV 3.7%, IBU 0, SRM 8.04, Fermentables: (Golden Promise, Wheat, Vienna, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 01:47 UTC