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Awesome Recipe

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 288 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 10th 2018
1.060
1.016
5.9%
32.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg German - Pale Ale42 kg Pale Ale 39 2.3 50.8%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 6.1%
3 kg Belgian - Chocolate3 kg Chocolate 30 340 3.6%
9 kg American - Caramel / Crystal 120L9 kg Caramel / Crystal 120L 33 120 10.9%
9 kg German - Carapils9 kg Carapils 35 1.3 10.9%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.1%
3 kg American - Black Malt3 kg Black Malt 28 500 3.6%
6 kg Belgian - Roasted Barley6 kg Roasted Barley 30 575 7.3%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 0.7%
82.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
453 g Galena453 g Galena Hops Pellet 12 Boil 30 min 32.36 100%
453 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 295.97 L. Suggest reducing initial water volume to 45.4 L and adding 250.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.42 L 299.3
Strike water volume at mash thickness of 3.7 L/kg 299.3
Mash volume with grains 353.4
Grain absorption losses -82
Remaining sparge water volume 53.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 296 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 262 L) 288
Estimated amount in fermentor 288
Total: 352.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by ElOraculo. All Grain, ABV 5.87%, IBU 32.36, SRM 50, Fermentables: (Pale Ale, CaraMunich III, Chocolate, Caramel / Crystal 120L, Carapils, Flaked Oats, Black Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 01:33 UTC