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Awesome Recipe

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 288 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday October 10th 2018
1.064
1.016
6.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg German - Pale Ale42 kg Pale Ale 39 2.3 51.2%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 6.1%
3 kg Belgian - Chocolate3 kg Chocolate 30 340 3.7%
9 kg American - Caramel / Crystal 120L9 kg Caramel / Crystal 120L 33 120 11%
9 kg German - Caramel Pils9 kg Caramel Pils 35 2.4 11%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.1%
3 kg American - Black Malt3 kg Black Malt 28 500 3.7%
6 kg Belgian - Roasted Barley6 kg Roasted Barley 30 575 7.3%
82 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.42 L 299.3
Strike water volume at mash thickness of 3.7 L/kg 299.3
Mash volume with grains 353.4
Grain absorption losses -82
Remaining sparge water volume 71.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.7 L) 288
Boil off losses -5.7
Post boil volume (equipment estimates 282.3 L) 270
Estimated amount in fermentor 270
Total: 370.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by ElOraculo. All Grain, ABV 6.26%, IBU 0, SRM 50, Fermentables: (Pale Ale, CaraMunich III, Chocolate, Caramel / Crystal 120L, Caramel Pils, Flaked Oats, Black Malt, Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 01:21 UTC