LCPA 19L BIAB - Beer Recipe - Brewer's Friend

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LCPA 19L BIAB

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 10th 2018
1.047
1.008
5.1%
25.3
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 68.9%
0.76 kg American - Vienna0.76 kg Vienna 35 4 19.4%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.23 kg American - Wheat0.23 kg Wheat 38 1.8 5.9%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 45 min 4.17 16.4%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 45 min 6.82 13.4%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 20 min 2.25 13.4%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 20 min 4 11.9%
16 g Saaz16 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.95 23.9%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 0 min 5.16 20.9%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 18.8
Mash volume with grains (equipment estimates 32.4 L) 21.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 19
Total: 18.8  
Equipment Profile Used: System Default
"LCPA 19L BIAB" American Pale Ale beer recipe by capcap. BIAB, ABV 5.12%, IBU 25.34, SRM 3.75, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Wheat) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 01:58 UTC