Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Weyermann - Munich Type I | 38 | 6 | 33.7% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 33.7% | |
1 kg | Weyermann - Vienna Malt | 37 | 3.5 | 22.5% | |
0.20 kg | Briess - Carapils Malt | 34.5 | 1.5 | 4.5% | |
0.20 kg | Simpsons - Crystal T50 | 34 | 50 | 4.5% | |
0.05 kg | American - Chocolate | 29 | 350 | 1.1% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 18.63 | 50% | |
28 g | Yakima Valley Hops - CZ Saaz | Pellet | 3.2 | Whirlpool | 0 min | 2.13 | 50% | |
56 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | -- | 66 °C | 60 min | |
8 L | Sparge | -- | 77 °C | 20 min | |
8 L | Sparge | 74 °C | 77 °C | 20 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 15.6 |
Mash volume with grains (equipment estimates 14.9 L) | 18.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 16 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 26.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 17.5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 3.6 |
Going into fermentor | 21 |
Total: | 31.9 |
Equipment Profile Used: | System Default |