Dark Maul IPA - Beer Recipe - Brewer's Friend

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Dark Maul IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Craft Beer & Brewing Magazine
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 9th 2018
1.064
1.014
6.6%
71.2
42.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
0.85 lb German - Munich Light0.85 lb Munich Light 37 6 6.3%
0.85 lb American - Rye0.85 lb Rye 38 3.5 6.3%
0.85 lb American - Caramel / Crystal 90L0.85 lb Caramel / Crystal 90L 33 90 6.3%
0.85 lb German - Carafa III0.85 lb Carafa III 32 535 6.3%
0.85 lb Flaked Barley0.85 lb Flaked Barley 32 2.2 6.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Boil 20 min 34.69 16.7%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 13.8 Boil 20 min 36.55 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 0 min 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 13.8 Boil 0 min 13.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop 6 days 10%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 13.8 Dry Hop 6 days 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop 3 days 10%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 13.8 Dry Hop 3 days 10%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Chicago (North) - Q2 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.6 12 9 67 146.3 120.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single infusion recirculating mash Infusion -- 150 °F 65 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.56 18.2  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes
  • Brewed on 12/22/18
  • Expecting mash efficiency of 77% which implies a pre boil gravity of 1.053
  • Mash temp was initially 151F but was able to settle it at ~150F
  • Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.053 target so 74% mash efficiency vs. 77% expected
  • Expecting to boil down to 6 gallons so boil-off tool estimates 1.064 OG. Actual original gravity reading was 15.7 plato which converts to 1.064 vs 1.064 expected. This is due to boiling down to 5.75 instead of 6.0 gallons.
  • After boil had ~5.75 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter
  • Pitched the yeast starter and set fermentation chamber at 64F, increased to 65F on day 4, 66F on day 5, and 67F on day 6 (held here)
  • Added first round of dry hops on day 4 (Wednesday, brewed on Saturday), added second round of dry hops on day 7 (Saturday).
  • Packaged on 1/1/19, FG was 1.013 (at 69F) which converts to 1.014 so 76% attenuation vs 75% avg. and 80% expected (just guessed high which I typically experience but not necessarily with this yeast).
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  • Last Updated: 2019-01-19 03:18 UTC