| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | German - Melanoidin | 37 | 25 | 19% | |
| 0.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
| 4 kg | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
| 5.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 17.76 | 50% | |
| 15 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 13.65 | 50% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Added 5g + 2g Gypsum Approx 5.2 PH |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 18.4 |
| Mash volume with grains | 21.8 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume | 16.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 22.6 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 34.6 |
| Equipment Profile Used: | System Default |
