UNIKIN - Beer Recipe - Brewer's Friend

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UNIKIN

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday October 9th 2018
1.064
1.022
5.6%
19.7
5.7
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 69.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.4%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 29%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.72 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.7
Equipment Profile Used: System Default
"UNIKIN" Fruit Beer recipe by RustyBarrelHomebrewing. All Grain, ABV 5.6%, IBU 19.72, SRM 5.67, Fermentables: (Pale 2-Row, Aromatic Malt, Pumpkin (fresh)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 22:19 UTC