Little Cloud #1 - Beer Recipe - Brewer's Friend

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Little Cloud #1

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.35 lb United Kingdom - Maris Otter Pale12.35 lb Maris Otter Pale 38 3.75 100%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Magnum0.374 oz Magnum Hops Pellet 15 Boil 60 min 23.28 5%
0.37 oz Magnum0.374 oz Magnum Hops Pellet 15 Boil 45 min 21.37 5%
0.37 oz Magnum0.374 oz Magnum Hops Pellet 15 Boil 20 min 14.1 5%
0.16 oz Cascade0.162 oz Cascade Hops Pellet 7 Boil 5 min 0.94 2.1%
0.33 oz Centennial0.325 oz Centennial Hops Pellet 10 Boil 5 min 2.69 4.3%
0.22 oz Citra0.219 oz Citra Hops Pellet 11 Boil 5 min 1.99 2.9%
0.54 oz Cascade0.544 oz Cascade Hops Pellet 7 Boil 0 min 7.2%
1.09 oz Centennial1.087 oz Centennial Hops Pellet 10 Boil 0 min 14.4%
0.73 oz Citra0.733 oz Citra Hops Pellet 11 Boil 0 min 9.7%
1.65 oz Citra1.647 oz Citra Hops Pellet 11 Dry Hop at 60 °F 7 days 21.8%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 7 days 22.5%
7.54 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3.80 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
2 gal Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.78 39.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

Yeast mix: 3.8g Nottingham, 04, 05

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  • Last Updated: 2019-10-29 18:20 UTC