Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 9th 2018
1.055
1.014
5.3%
27.9
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 66.9%
2 lb German - CaraRed2 lb CaraRed 34 20 19.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.6%
5 oz Belgian - Special B5 oz Special B 34 115 3%
2.50 oz United Kingdom - Chocolate2.5 oz Chocolate 34 425 1.5%
10.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 3 Boil 60 min 23.67 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Whirlpool 20 min 4.19 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz ginger Spice Boil 12 min.
0.30 oz rosemary Herb Boil 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.93 15.7  
Mash volume with grains 4.76 19.1  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Pumpkin Ale" American Brown Ale beer recipe by Mikael The Viking. All Grain, ABV 5.34%, IBU 27.86, SRM 20.21, Fermentables: (Golden Promise, CaraRed, Caramel / Crystal 60L, Special B, Chocolate) Hops: (Crystal, Saaz) Other: (ginger, rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 23:19 UTC