Volcano IPA LPC - Beer Recipe - Brewer's Friend

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Volcano IPA LPC

188 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Oscar Volcano
Calories: 188 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday October 9th 2018
15.0 °P
3.9 °P
6.0%
60.6
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91 kg Canadian - Pale 2-Row91 kg Pale 2-Row 36 1.75 82.3%
11.90 kg German - Vienna11.9 kg Vienna 37 4 10.8%
5.40 kg German - Melanoidin5.4 kg Melanoidin 37 25 4.9%
2.30 kg American - Caramel / Crystal 60L2.3 kg Caramel / Crystal 60L 34 60 2.1%
110.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
226 g Amarillo226 g Amarillo Hops Pellet 8.6 First Wort 0 min 12.86 14.3%
226 g Citra226 g Citra Hops Pellet 11 First Wort 0 min 16.45 14.3%
226 g Amarillo226 g Amarillo Hops Pellet 8.6 Boil 15 min 5.8 14.3%
227 g Citra227 g Citra Hops Pellet 11 Boil 15 min 7.45 14.3%
227 g Amarillo227 g Amarillo Hops Pellet 8.6 Whirlpool 25 min 4.76 14.3%
226 g Citra226 g Citra Hops Pellet 11 Whirlpool 25 min 6.06 14.3%
226 g Calypso226 g Calypso Hops Pellet 13 Whirlpool 25 min 7.17 14.3%
1,584 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.23 L. Suggest reducing initial water volume to 45.4 L and adding 374.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.9 L 165.9
Strike water volume at mash thickness of 1.5 L/kg 165.9
Mash volume with grains 238.9
Grain absorption losses -110.6
Remaining sparge water volume 415.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.2 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 459.8 L) 410
Hops absorption losses (whirlpool, hop stand) -3.4
Estimated amount in fermentor 406.6
Total: 581.5  
Equipment Profile Used: System Default
"Volcano IPA LPC" American IPA beer recipe by Oscar Volcano. All Grain, ABV 6%, IBU 60.55, SRM 7.12, Fermentables: (Pale 2-Row, Vienna, Melanoidin, Caramel / Crystal 60L) Hops: (Amarillo, Citra, Calypso)
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  • Last Updated: 2018-12-24 21:33 UTC