Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 9th 2018
1.053
1.013
5.3%
32.8
45.1
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 50%
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 45%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.5%
8 oz Sinimar8 oz Sinimar - (late boil kettle addition) 0 3000 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 17.31 72.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 2.15 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort at 200 °F 0 min 13.35 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sinimar Other Whirlpool 0 min.
11 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6 gypsum
11 cacl
25 phos acid

30 phos acid sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal @166 Infusion -- 152 °F 60 min
3.6 gal Decoction -- 168 °F 10 min
9.5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 11.94 gal (47.76 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.34 25.4  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 10.1 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.75 55  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by cali0312. All Grain, ABV 5.31%, IBU 32.81, SRM 45.08, Fermentables: (Munich Light, Bohemian Pilsner, CaraHell, Sinimar) Hops: (Hallertau Mittelfruh, Columbus) Other: (Sinimar, Calcium Chloride, Gypsum)
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  • Last Updated: 2018-10-23 16:45 UTC