Cragunitus IPA - Beer Recipe - Brewer's Friend

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Cragunitus IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.54 liters
Post Boil Size: 23.55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AnteK
Hop Utilization: 89%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg Patagonia - Patagonia Pale ale4.59 kg Patagonia Pale ale 36.8 2.9 78.1%
280 g Briess - Carapils Malt280 g Carapils Malt 34.5 1.5 4.8%
280 g German - Wheat Malt280 g Wheat Malt 37 2 4.8%
120 g German - Acidulated Malt120 g German - Acidulated Malt 27 3.4 2%
90 g German - CaraMunich I90 g CaraMunich I 34 39 1.5%
520 g Briess - DME Golden Light520 g DME Golden Light 44.6 4 8.8%
5,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 First Wort 0 min 34.15 6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 19.22 4.3%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 30 min 15.9 6%
29 g Centennial29 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 4.09 8.3%
29 g Chinook29 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 5.31 8.3%
59 g Centennial59 g Centennial Hops Pellet 10 Dry Hop at 19 °C Day 3 16.8%
59 g Chinook59 g Chinook Hops Pellet 13 Dry Hop at 19 °C Day 3 16.8%
59 g Centennial59 g Centennial Hops Pellet 10 Dry Hop at 19 °C Day 5 16.8%
59 g Chinook59 g Chinook Hops Pellet 13 Dry Hop at 19 °C Day 5 16.8%
351 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
5 g Epsom Salt Water Agt Mash 60 hr.
5 g Gypsum Water Agt Mash 60 hr.
1 g Canning Salt Water Agt Mash 60 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1.01 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Strike 73 °C 67 °C 60 min
15.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.1 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.3 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle

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  • Last Updated: 2023-12-30 18:20 UTC