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APA trial

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday October 9th 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg Belgian - Pale Ale2.64 kg Pale Ale 38 3.4 85%
373 g Belgian - Wheat373 g Wheat 38 1.8 12%
93.20 g Belgian - Cara 45L93.2 g Cara 45L 34 42 3%
3,106.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 13.5 First Wort 0 min 20.87 7.9%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 10 min 14.2 26.3%
50 g Amarillo50 g Amarillo Hops Pellet 6.2 Boil 0 min 9.03 65.8%
76 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18
Mash volume with grains (equipment estimates 22.1 L) 20.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"APA trial" American Pale Ale beer recipe by Andrea01. BIAB, ABV 5.8%, IBU 44.1, SRM 7.88, Fermentables: (Pale Ale, Wheat, Cara 45L) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 00:40 UTC