Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

240 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday October 9th 2018
1.071
1.026
6.0%
26.8
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 6.1%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 6.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.69 76.9%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 19.09 23.1%
1.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Peanut Butter Stout" American Light Lager beer recipe by Nstrieter. All Grain, ABV 5.98%, IBU 26.78, SRM 44.05, Fermentables: (Flaked Barley, Flaked Oats, Chocolate Malt, Munich Dark, Caramel / Crystal 60L, Roasted Barley, Pale 2-Row, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 20:41 UTC