Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.9% | |
2.75 lb | American - Pale 2-Row | 37 | 1.8 | 22.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 12.2% | |
1 lb | American - Wheat | 38 | 1.8 | 8.2% | |
1 lb | United Kingdom - Munich | 37 | 6 | 8.2% | |
0.50 lb | American - Victory | 34 | 28 | 4.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 13.7 | First Wort | 0 min | 23.78 | 4% | |
1 oz | Mosaic | Pellet | 13.7 | Boil | 15 min | 21.46 | 8% | |
1 oz | Citra | Pellet | 11.1 | Boil | 10 min | 12.7 | 8% | |
1 oz | Eureka | Pellet | 17.3 | Boil | 5 min | 10.89 | 8% | |
1 oz | Citra | Pellet | 11.1 | Boil | 0 min | 8% | ||
1 oz | Citra | Pellet | 11.1 | Dry Hop | 6 days | 8% | ||
1 oz | Mosaic | Pellet | 13.7 | Dry Hop | 6 days | 8% | ||
1 oz | Eureka | Pellet | 17.3 | Dry Hop | 6 days | 8% | ||
2 oz | Mosai | Pellet | 13.7 | Dry Hop | 3 days | 16% | ||
3 oz | Eureka | Pellet | 17.3 | Dry Hop | 3 days | 24% | ||
12.50 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 153 °F | 60 min | ||
Temperature | -- | 168 °F | 10 min | ||
Fly Sparge | -- | 168 °F | 30 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |