Kingsman West - Beer Recipe - Brewer's Friend

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Kingsman West

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 9th 2018
1.059
1.014
5.8%
68.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 44.9%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 22.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.7 First Wort 0 min 23.78 4%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.7 Boil 15 min 21.46 8%
1 oz Citra1 oz Citra Hops Pellet 11.1 Boil 10 min 12.7 8%
1 oz Eureka1 oz Eureka Hops Pellet 17.3 Boil 5 min 10.89 8%
1 oz Citra1 oz Citra Hops Pellet 11.1 Boil 0 min 8%
1 oz Citra1 oz Citra Hops Pellet 11.1 Dry Hop 6 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.7 Dry Hop 6 days 8%
1 oz Eureka1 oz Eureka Hops Pellet 17.3 Dry Hop 6 days 8%
2 oz Mosai2 oz Mosai Hops Pellet 13.7 Dry Hop 3 days 16%
3 oz Eureka3 oz Eureka Hops Pellet 17.3 Dry Hop 3 days 24%
12.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Temperature -- 168 °F 10 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Mash at 153°F (67°C) for 60 minutes.

Primary Fermentation: 19 days at 64°F (18°C).

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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 19:30 UTC