black ipa No.01 - Beer Recipe - Brewer's Friend

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black ipa No.01

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: master/brewer/tomo
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 9th 2018
1.055
1.012
5.7%
71.8
34.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 9.8%
400 g German - CaraFoam400 g CaraFoam 37 1.8 7.8%
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 70.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.9%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 2%
150 g German - De-Husked Caraf I150 g De-Husked Caraf I 32 340 2.9%
150 g Roasted Barley150 g Roasted Barley 29 550 2.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g MOSAIC25 g MOSAIC Hops Pellet 10.4 Boil 60 min 36.55 16.1%
10 g Magnum10 g Magnum Hops Pellet 12.4 Boil 40 min 15.3 6.5%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 15 min 7.22 9.7%
15 g citra15 g citra Hops Pellet 8.3 Boil 10 min 6.35 9.7%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 5 min 2.9 9.7%
15 g citra15 g citra Hops Pellet 8.3 Boil 5 min 3.49 9.7%
30 g citra30 g citra Hops Pellet 8.3 Dry Hop 7 days 19.4%
30 g Cascade30 g Cascade Hops Pellet 6.9 Dry Hop 7 days 19.4%
155 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.8
Mash volume with grains 23.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.1 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"black ipa No.01" Specialty IPA: Black IPA beer recipe by master/brewer/tomo. All Grain, ABV 5.68%, IBU 71.81, SRM 34.65, Fermentables: (Maris Otter Pale, CaraFoam, Golden Promise, Chocolate, Crystal 30L, De-Husked Caraf I, Roasted Barley) Hops: (MOSAIC, Magnum, Cascade, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 18:12 UTC