Round 2 - IS with Vanilla, THCO aged on oak chips soaked in four roses bourbon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Round 2 - IS with Vanilla, THCO aged on oak chips soaked in four roses bourbon

292 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose O.
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday October 9th 2018
1.088
1.019
9.1%
73.3
38.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
8 oz American - Black Malt8 oz Black Malt 28 500 2.4%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.8%
6 oz American - Chocolate6 oz Chocolate 29 350 1.8%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Magnum1.6 oz Magnum Hops Pellet 15 Boil 60 min 65.63 44.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.63 55.6%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla beans Flavor Secondary 7 days
8 oz THCO Cocoa nibs Flavor Secondary 7 min.
3 oz oak chips Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Round 2 - IS with Vanilla, THCO aged on oak chips soaked in four roses bourbon" Imperial Stout beer recipe by Jose O.. All Grain, ABV 9.08%, IBU 73.26, SRM 38.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Oats, Black Malt, Black Patent, Chocolate, Acidulated Malt) Hops: (Magnum, Cascade) Other: (vanilla beans, THCO Cocoa nibs, oak chips)
Last Updated and Sharing
 
800
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 20:40 UTC