Buffalo Trail Pils - Beer Recipe - Brewer's Friend

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Buffalo Trail Pils

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 9th 2018
1.048
1.012
4.7%
42.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.71 lb American - Pilsner10.71 lb Pilsner 37 1.8 90%
0.67 lb American - Carapils (Dextrine Malt)0.67 lb Carapils (Dextrine Malt) 33 1.8 5%
0.67 lb American - Munich - Light 10L0.67 lb Munich - Light 10L 33 10 5%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 5.5 Boil 60 min 21.32 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 5.5 Boil 30 min 8.19 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.5 Boil 15 min 5.29 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.5 Whirlpool 30 min 7.49 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal 4.2 Sparge Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Buffalo Trail Pils" German Pilsner (Pils) beer recipe by Brewer #189670. All Grain, ABV 4.68%, IBU 42.29, SRM 4.46, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Hallertau, Hallertau Blanc, Tettnanger)
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  • Last Updated: 2018-10-15 12:48 UTC