IPA 3 Way - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 3 Way

238 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 9th 2018
1.072
1.016
7.3%
87.8
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.9%
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 94.1%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbia2.5 oz Columbia Hops Pellet 8.8 Boil 75 min 74.93 27.9%
0.51 oz Centennial (10 AA)0.51 oz Centennial (10 AA) Hops Pellet 10.8 Boil 15 min 8.91 5.7%
0.45 oz Simcoe (12.7 AA)0.45 oz Simcoe (12.7 AA) Hops Pellet 13.4 Boil 5 min 3.92 5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10.8 Boil 0 min 5.6%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.3 Boil 0 min 5.6%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 13.4 Boil 0 min 5.6%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 14.7 Dry Hop 7 days 11.2%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.3 Dry Hop 7 days 11.2%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14.5 Dry Hop 7 days 11.2%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.4 Dry Hop 0 days 11.2%
8.96 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.34 g | 29.3 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"IPA 3 Way" American IPA beer recipe by Michael. All Grain, ABV 7.29%, IBU 87.76, SRM 33.13, Fermentables: (Melanoidin, Pale 2-Row - Toasted) Hops: (Columbia, Centennial (10 AA), Simcoe (12.7 AA), Citra (11 AA), Chinook (13 AA), Columbus (15 AA))
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-28 00:48 UTC