Dougs DalePaleAle 30minBoil - Beer Recipe - Brewer's Friend

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Dougs DalePaleAle 30minBoil

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DougW
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 9th 2018
1.056
1.010
6.0%
58.0
7.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 67.6%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 11.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.3%
0.13 lb Cane Sugar0.125 lb Cane Sugar - (late boil kettle addition) 46 0 1.4%
8.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 30 min 39.92 31.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 6.74 12.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 11.3 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0.1 min 0.01 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Copper Penny Other Boil 8 min.
0.50 tsp Irish Moss Fining Boil 7 min.
0.06 tsp Yeast Nutrient Other Boil 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt) 3.01 12  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
"Dougs DalePaleAle 30minBoil" American IPA beer recipe by DougW. Extract, ABV 5.99%, IBU 57.98, SRM 7.55, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Centennial) Other: (Copper Penny, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-10-09 17:15 UTC