Campfire S'Mores Stout - Beer Recipe - Brewer's Friend

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Campfire S'Mores Stout

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday October 9th 2018
1.086
1.021
8.5%
21.8
47.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 52.2%
2 lb American - Chocolate2 lb Chocolate 29 350 5.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.8%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 8.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.9%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 8.7%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 2.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 2.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.9%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 1.4%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 12.32 50%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 9.47 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Boil 5 min.
1 tbsp Vanilla Flavor Secondary 0 min.
8 oz Burnt Sugar Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Campfire S'Mores Stout" Mixed-Style Beer recipe by Brewer #115400. All Grain, ABV 8.49%, IBU 21.78, SRM 47.82, Fermentables: (Pale 2-Row, Chocolate, Biscuit, Carapils (Dextrine Malt), CaraMunich, Caramel / Crystal 120L, Caramel / Crystal 80L, Smoked Malt, Brown, Pale Chocolate, Honey) Hops: (Willamette) Other: (Cinnamon Stick, Vanilla, Burnt Sugar)
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  • Last Updated: 2018-10-09 17:47 UTC