The Dragon Pale Ale - Beer Recipe - Brewer's Friend

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The Dragon Pale Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ajø
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 9th 2018
1.054
1.009
5.9%
40.4
14.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 78.56 4.8%
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 95.2%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8 Boil 60 min 20.26 11.4%
90 g Cascade90 g Cascade Hops Pellet 6.5 Boil 10 min 13.43 25.7%
90 g Hallertau Blanc90 g Hallertau Blanc Hops Pellet 8 Whirlpool at 100 °C 0 min 6.7 25.7%
70 g Hallertau Blanc70 g Hallertau Blanc Hops Pellet 8 Dry Hop 5 days 20%
60 g Cascade60 g Cascade Hops Pellet 6.5 Dry Hop 5 days 17.1%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
10 g Supermoss Fining Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH* 5,30 Justeres med Lactol
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 L Innmesk Infusion -- 65 °C 60 min
Utmesk Temperature -- 77 °C 5 min
27.2 L Skylling Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.8 L. Suggest reducing initial water volume to 45.4 L and adding 4.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 24.5 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 55.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 43.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 43
Total: 66.5  
Equipment Profile Used: System Default
 
Notes

Pitch på 17 grader heis til 18-19 etter stormgjæring.
44 gram med gjær
Start nedkjøling rett etter siste humletilsetning.
Bytte om på 10min. og 0 min. humle kan også være en ting å prøve.



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  • Last Updated: 2019-02-17 19:36 UTC