Winter Black Out - Beer Recipe - Brewer's Friend

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Winter Black Out

217 calories 25.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Humfreeze
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday October 9th 2018
1.065
1.020
6.0%
39.1
25.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 55.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 7%
5 oz Belgian - Special B5 oz Special B 34 115 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.3%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
11.60 oz American - White Wheat11.6 oz White Wheat 40 2.8 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.6%
10.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.66 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.28 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.17 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.34 25.4  
Mash volume with grains 6.72 26.9  
Grain absorption losses (steep / mash) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

1/8 tsp of crushed cloves and nutmeg at flameout.
1 vanilla bean split and 1 cinnamon stick at flameout. Zest of 4 clementine's 10 mins. left in boil.
2 oz spruce tips if available add at 15 mins left in boil.

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  • Last Updated: 2018-11-05 20:14 UTC