American Pilsner Pale Ale - Beer Recipe - Brewer's Friend

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American Pilsner Pale Ale

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 9th 2018
1.061
1.012
6.5%
18.2
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.88 kg American - Pilsner9.88 kg Pilsner 37 1.8 61.4%
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 34.2%
0.22 kg Dry Malt Extract - Light0.22 kg Dry Malt Extract - Light 42 4 1.4%
0.25 kg New Zealand - Roasted Wheat0.25 kg Roasted Wheat 33.6 279.19 1.6%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 1.6%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 3.67 17.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 7.31 29.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 1.98 17.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 1.89 11.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 2.69 11.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 3 min 0.67 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g whirlfloc Fining Boil 15 min.
13 g nutrients Water Agt Boil 18 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.44 L. Suggest reducing strike water volume to 34.92 L and adding 23.04 L sparge/top-off. 58
Strike water volume at mash thickness of 3.7 L/kg 58
Mash volume with grains 68.4
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 28.2 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 69.6 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 62
Going into fermentor 62
Total: 81.6  
Equipment Profile Used: System Default
"American Pilsner Pale Ale" American Pale Ale beer recipe by AussiePat. All Grain, ABV 6.48%, IBU 18.2, SRM 10.81, Fermentables: (Pilsner, Maris Otter Pale, Dry Malt Extract - Light, Roasted Wheat, Dark Crystal Malt) Hops: (Cascade, Centennial, Galaxy) Other: (whirlfloc, nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 15:16 UTC