GingerV3-Naklo - Beer Recipe - Brewer's Friend

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GingerV3-Naklo

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 9th 2018
1.056
1.011
6.0%
24.1
7.3
n/a
9.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner $ 0.80 / kg
$ 7.20 		37 1.6 91.8%
0.80 kg Belgian - Cara 45L0.8 kg Cara 45L $ 0.80 / kg
$ 0.64 		34 42 8.2%
9.80 kg / $ 7.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.98 4%
70 g styrian wolf70 g styrian wolf Hops Pellet 12 Boil 7 min 14.15 11.2%
500 g ginger500 g ginger Hops Leaf/Whole 0 Whirlpool 0 min 80%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 4.8%
625 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains (equipment estimates 33.4 L) 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.5 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 40
Total: 54.7  
Equipment Profile Used: System Default
"GingerV3-Naklo" Fruit Beer recipe by mihak. All Grain, ABV 5.99%, IBU 24.14, SRM 7.25, Fermentables: (Pilsner, Cara 45L) Hops: (Cascade, styrian wolf, ginger, Citra)
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  • Last Updated: 2021-11-17 12:41 UTC