Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 9th 2018
1.069
1.016
6.9%
108.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pale 2-Row120 lb Pale 2-Row 37 1.8 78.4%
12 lb American - White Wheat12 lb White Wheat 40 2.8 7.8%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 7.8%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 5.9%
153 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 First Wort at 150 °F 0 min 6.99 2.4%
1.80 oz Citra1.8 oz Citra Hops Pellet 14 First Wort at 150 °F 0 min 7.83 2.4%
1.80 oz Simcoe1.8 oz Simcoe Hops Pellet 12.7 First Wort at 150 °F 0 min 7.1 2.4%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Boil 40 min 7.44 3.2%
2.40 oz Citra2.4 oz Citra Hops Pellet 14 Boil 40 min 8.33 3.2%
2.40 oz Simcoe2.4 oz Simcoe Hops Pellet 12.7 Boil 40 min 7.56 3.2%
5.40 oz Mosaic5.4 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.66 7.3%
5.40 oz Citra5.4 oz Citra Hops Pellet 14 Boil 30 min 16.42 7.3%
5.40 oz Simcoe5.4 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.89 7.3%
7.20 oz Mosaic7.2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.44 9.7%
7.20 oz Citra7.2 oz Citra Hops Pellet 14 Whirlpool 15 min 6.09 9.7%
7.20 oz Simcoe7.2 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 5.52 9.7%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.1%
12 oz Citra12 oz Citra Hops Pellet 14 Dry Hop 7 days 16.1%
74.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.39 gal (261.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.39 gal (213.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.05 gal (240.21 qt) 47.81 191.3  
Strike water volume at mash thickness of 1.25 qt/lb 47.81 191.3  
Mash volume with grains 60.05 240.2  
Grain absorption losses -19.13 -76.5  
Remaining sparge water volume (equipment estimates 36.95 g | 147.8 qt) 43.56 174.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.39 g | 261.6 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.08 -4.3  
Post boil Volume 62.81 251.2  
Hops absorption losses (whirlpool, hop stand) -0.81 -3.2  
Going into fermentor 62 248  
Total: 91.38 365.5
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by SourpatcheKid. All Grain, ABV 6.89%, IBU 108.28, SRM 4.47, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Maris Otter Pale) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:47 UTC