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HOPnick

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday October 9th 2018
1.070
1.012
7.6%
19.7
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 75.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 9.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 19.74 4.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hopback 0 min 21.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hopback 0 min 21.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 26.1%
230 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mats
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 120 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15.5
Mash volume with grains 17.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 5.6 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Hops absorption losses (hopback) -0.5
Going into fermentor 11
Total: 20.9  
Equipment Profile Used: System Default
"HOPnick" American IPA beer recipe by Brewer #116456. All Grain, ABV 7.56%, IBU 19.74, SRM 4.34, Fermentables: (Pale Ale Malt, Torrified Wheat, Flaked Oats, Cane Sugar) Hops: (Perle, Galaxy, Nelson Sauvin, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 05:27 UTC