FALLout Pumpkin Ale - Beer Recipe - Brewer's Friend

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FALLout Pumpkin Ale

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oyster Creek Brewing
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday October 9th 2018
1.070
1.014
7.3%
47.5
17.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb United Kingdom - Maris Otter Pale90 lb Maris Otter Pale 38 3.75 68.2%
12 lb American - Caramel / Crystal 40L12 lb Caramel / Crystal 40L 34 40 9.1%
10 lb New Zealand - Red Back Malt10 lb Red Back Malt 35.4 32.99 7.6%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.3%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 1.5%
15 lb Pumpkin (canned)15 lb Pumpkin (canned) 1 0 11.4%
132 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Willamette20 oz Willamette Hops Pellet 4.5 Boil 60 min 32.35 52.6%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 15.1 15.8%
12 oz Mount Hood12 oz Mount Hood Hops Pellet 4.8 Boil 0 min 31.6%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 150 °F 60 min
15 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.93 gal (203.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.93 gal (155.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.96 gal (203.84 qt). Suggest reducing strike water volume to 3.04 gal (12.16 qt) and adding 38.96 gal (155.84 qt) sparge/top-off. 42 168  
Strike water volume at mash thickness of 1.5 qt/lb 42 168  
Mash volume with grains 50.96 203.8  
Grain absorption losses -14 -56  
Remaining sparge water volume (equipment estimates 20.98 g | 83.9 qt) 25.06 100.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.19 8.8  
Pre boil volume (equipment estimates 50.93 g | 203.7 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 67.06 268.2
Equipment Profile Used: System Default
"FALLout Pumpkin Ale" Fruit and Spice Beer recipe by Oyster Creek Brewing. All Grain, ABV 7.3%, IBU 47.45, SRM 17.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Red Back Malt, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Dark (275L), Pumpkin (canned)) Hops: (Willamette, Cascade, Mount Hood) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-10-15 13:10 UTC