Rye Stout - Beer Recipe - Brewer's Friend

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Rye Stout

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Source: steven&JE
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday September 16th 2013
1.070
1.014
7.3%
84.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 78.9%
4 lb American - Rye4 lb Rye 38 3.5 10.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 16.8 Boil 90 min 62.74 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5.99 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 15.58 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coconut Flavor Mash 90 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
153 20 151 200 177 320
Alkalinity:330
RA:208
pH:5.6

Mash&Kettle:

GYPS:5 EPS:6 CC:12 SBC:16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 qt Infusion -- 145 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.34 gal (65.36 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 4.34 gal (17.36 qt) sparge/top-off. 13.3 53.2  
Strike water volume at mash thickness of 1.4 qt/lb 13.3 53.2  
Mash volume with grains 16.34 65.4  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.7 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Rye Stout" Russian Imperial Stout beer recipe by steven&JE. All Grain, ABV 7.31%, IBU 84.31, SRM 40, Fermentables: (Pilsner, Rye, Special B, Chocolate, Midnight Wheat Malt, Roasted Barley) Hops: (Bravo, East Kent Goldings, Chinook) Other: (Coconut)
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  • Last Updated: 2013-09-20 05:13 UTC