Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

346 calories 30.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 346 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Tuesday October 9th 2018
1.112
1.021
11.9%
30.4
46.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg American - Pale 2-Row3.65 kg Pale 2-Row 37 1.8 79.7%
200 g Belgian - Aromatic200 g Aromatic 33 38 4.4%
100 g Belgian - Cara 20L100 g Cara 20L 34 22 2.2%
130 g Belgian - Cara 45L130 g Cara 45L 34 42 2.8%
100 g Belgian - Special B100 g Special B 34 115 2.2%
400 g Belgian Candi Sugar - Dark (275L)400 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8.7%
4,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 25.98 36.2%
4 g East Kent Goldings4 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.39 8.5%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 0 min 34%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 21.3%
47 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 20.1
Mash volume with grains 22.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 15
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.5 L) 8
Estimated amount in fermentor 8
Total: 20.1  
Equipment Profile Used: System Default
"Quadrupel" Belgian Dark Strong Ale beer recipe by RedWelly. BIAB, ABV 11.9%, IBU 30.37, SRM 46.29, Fermentables: (Pale 2-Row, Aromatic, Cara 20L, Cara 45L, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 18:48 UTC