Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday October 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 72.7%
1,000 g German - CaraRed1000 g CaraRed 34 20 18.2%
200 g German - Dark Wheat200 g Dark Wheat 39 6.5 3.6%
200 g German - Melanoidin200 g Melanoidin 37 25 3.6%
100 g German - Carafa I100 g Carafa I 32 340 1.8%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 18 7.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.18 15.4%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 5 min 8 61.5%
20 g Simcoe20 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 5 min 3.71 15.4%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.6 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Marci. All Grain, ABV 5.85%, IBU 36.89, SRM 14.53, Fermentables: (Pale Ale, CaraRed, Dark Wheat, Melanoidin, Carafa I) Hops: (Galaxy, Cascade, Simcoe)
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  • Last Updated: 2022-01-27 08:41 UTC