SPAdd i jordå (ein new zealandsk pale ale) - Beer Recipe - Brewer's Friend

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SPAdd i jordå (ein new zealandsk pale ale)

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 9th 2018
1.060
1.011
6.5%
44.9
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 7.84 50%
3 kg American - Pilsner3 kg Pilsner 37 3.31 42.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Gem25 g Pacific Gem Hops Pellet 13.8 Boil 60 min 35 11.1%
25 g Motueka25 g Motueka Hops Pellet 7.6 Boil 5 min 3.84 11.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.9 Boil 5 min 6.02 11.1%
37.50 g Motueka37.5 g Motueka Hops Pellet 7.6 Dry Hop 6 days 16.7%
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 6 days 16.7%
37.50 g Motueka37.5 g Motueka Hops Pellet 7.6 Dry Hop 9 days 16.7%
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 9 days 16.7%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
10 L Skylla med ca. 10 liter for å få kokevolum opp til 30 liter. Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"SPAdd i jordå (ein new zealandsk pale ale)" American Pale Ale beer recipe by Tindeland. All Grain, ABV 6.45%, IBU 44.87, SRM 10.34, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Pacific Gem, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 11:25 UTC