Conflux clone - Beer Recipe - Brewer's Friend

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Conflux clone

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday October 9th 2018
1.041
1.010
4.1%
51.5
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 91.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Magnum10 g Magnum Hops Pellet 11 Boil 60 min 17.72 9.1%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.1 Boil 5 min 10.52 22.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 5 min 8.03 22.7%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.1 Whirlpool 0 min 8.62 22.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 0 min 6.58 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 30.4
Mash volume with grains (equipment estimates 28.3 L) 32.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

This beer is delicious. I cool the wort to around 75 and add the whirlpool hops and then leave to steep for an hour. I do EBIAB so I set my urn to a setting around 65c so that the temp stays up.

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  • Last Updated: 2022-12-06 13:58 UTC