porter
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Challenger60 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
31.44 |
100% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Challenger (Pellet) 60 g Challenger (Pellet) Hops |
|
31.44 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
90 min |
|
|
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30.3 |
Mash volume with grains
|
37 |
Grain absorption losses
|
-10.1 |
Remaining sparge water volume (equipment estimates 36.7 L)
|
40.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
71
|
Equipment Profile Used: |
System Default |
"porter" Brown Porter beer recipe by miguel angel. All Grain, ABV 4.54%, IBU 31.44, SRM 29.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 19:00 UTC