Milkshake Grapefruit IPA - Beer Recipe - Brewer's Friend

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Milkshake Grapefruit IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 9th 2018
1.053
1.010
5.6%
36.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 6.51 47.6%
2 kg German - Vienna2 kg Vienna 37 9.18 31.7%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 7.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 12.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 12.3 Boil 60 min 20.99 6.5%
15 g Summit15 g Summit Hops Leaf/Whole 12.3 Aroma 5 min 3.8 6.5%
30 g Cascade30 g Cascade Hops Pellet 6.6 Whirlpool 0 min 13%
15 g Citra15 g Citra Hops Pellet 12.8 Whirlpool 0 min 8.35 6.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Whirlpool 0 min 2.9 6.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 17.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 0 days 15.2%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 15.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 13%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g grapefruit zest Flavor Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
12 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 33.2
Mash volume with grains (equipment estimates 40.2 L) 37.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Lactose added at 20min boil

Grapefruit Dryhop with 80g Citra after 3 day fermentation for 5 days
Second Dryhop for more 5 days

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  • Last Updated: 2020-05-10 12:04 UTC