Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 2.3 | 40% | |
2 kg | German - Vienna | 37 | 4 | 40% | |
0.50 kg | Flaked Wheat | 34 | 2 | 10% | |
0.25 kg | German - CaraMunich III | 34 | 57 | 5% | |
0.25 kg | German - CaraRed | 34 | 20 | 5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15 | Boil | 60 min | 25.14 | 6.3% | |
50 g | Ariana | Pellet | 12.1 | Whirlpool at 70 °C | 30 min | 31.3% | ||
100 g | Ariana | Pellet | 12.1 | Dry Hop | 4 days | 62.5% | ||
160 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
5 g | Citric acid | Water Agt | Mash | 1 hr. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 68 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 7.9 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 16.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 16 |
Total: | 28.9 |
Equipment Profile Used: | System Default |