The Dark Side - Beer Recipe - Brewer's Friend

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The Dark Side

327 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday October 9th 2018
1.106
1.020
11.3%
40.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 30%
3 kg German - Pilsner3 kg Pilsner 38 1.6 30%
2 kg German - CaraHell2 kg CaraHell 34 11 20%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 10%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.4 Boil 75 min 28.8 50%
50 g Archer50 g Archer Hops Pellet 4.5 Boil 15 min 11.4 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 39.4  
Equipment Profile Used: System Default
"The Dark Side" Russian Imperial Stout beer recipe by Pinkyeti. All Grain, ABV 11.3%, IBU 40.2, SRM 50, Fermentables: (Maris Otter Pale, Pilsner, CaraHell, CaraMunich III, Carafa II, Carafa III) Hops: (Fuggles, Archer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 11:20 UTC