45 - Triple
339 calories
31.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
16.89 |
50% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
9.52 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
16.89 |
50% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
9.52 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off.
|
13.13 |
52.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
13.13 |
52.5
|
Mash volume with grains
|
15.53 |
62.1
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.28 g | 45.1 qt)
|
12 |
48
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
16
|
64
|
Equipment Profile Used: |
System Default |
"45 - Triple" Belgian Tripel beer recipe by xto. All Grain, ABV 10.6%, IBU 26.41, SRM 7.01, Fermentables: (Pilsner, Aromatic Malt, Honey Malt, Pale 2-Row, Cane Sugar) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 17:53 UTC