45 - Triple - Beer Recipe - Brewer's Friend

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45 - Triple

339 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday October 9th 2018
1.102
1.021
10.6%
26.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 73.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 8.8%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 16.89 50%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 9.52 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.28 g | 45.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 16 64
Equipment Profile Used: System Default
"45 - Triple" Belgian Tripel beer recipe by xto. All Grain, ABV 10.6%, IBU 26.41, SRM 7.01, Fermentables: (Pilsner, Aromatic Malt, Honey Malt, Pale 2-Row, Cane Sugar) Hops: (Magnum, Perle)
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  • Last Updated: 2020-05-14 17:53 UTC