Red IPA EMC extract - Beer Recipe - Brewer's Friend

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Red IPA EMC extract

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday October 9th 2018
1.070
1.020
6.6%
243.9
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 22.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 20.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 22.6%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb German - Red X3 lb Red X 36 12 20.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz enigma2 oz enigma Hops Pellet 17.8 Boil 60 min 140.6 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.25 Aroma 30 min 74.36 25%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.1 Aroma 5 min 11.18 25%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.1 Whirlpool 0 min 17.73 25%
8 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 7.75 31  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.51 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.35 29.4
Equipment Profile Used: System Default
"Red IPA EMC extract" Specialty IPA: Red IPA beer recipe by tcq007. Extract, ABV 6.56%, IBU 243.86, SRM 10.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Red X, Carapils (Dextrine Malt), Red Wheat) Hops: (enigma, Mosaic, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 06:44 UTC