Steam Beer on APP - Beer Recipe - Brewer's Friend

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Steam Beer on APP

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: La Pecora Nera
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 9th 2018
1.049
1.010
5.1%
30.3
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 16.7%
0.50 kg American - Crystal 10L Millet Malt - Gluten Free0.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 8.3%
4.50 kg American Pale 2 Row4.5 kg American Pale 2 Row 37 1.8 75%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 75 min 21.02 40%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 45 min 9.23 20%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 17 1 11 44.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 70 min
Quick Water Requirements
Water Liters
Total strike volume 35.4
Mash volume with grains 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.6 L) 22
Estimated amount in fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Steam Beer on APP" California Common beer recipe by La Pecora Nera. BIAB, ABV 5.14%, IBU 30.25, SRM 6.61, Fermentables: (Caramel / Crystal 10L, Crystal 10L Millet Malt - Gluten Free, American Pale 2 Row) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 04:38 UTC