Guud Ol' Ale - Beer Recipe - Brewer's Friend

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Guud Ol' Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Thaddeus Gillespie
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 9th 2018
1.051
1.011
5.4%
64.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 90.1%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 1.4%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 1.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.4%
1 lb Molasses1 lb Molasses 36 80 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 56.71 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 4.91 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.94 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Temperature -- 152 °F 60 min
4 gal add till reaches 6 gallons Sparge -- 164 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Guud Ol' Ale" Old Ale beer recipe by Thaddeus Gillespie. All Grain, ABV 5.36%, IBU 64.56, SRM 16.88, Fermentables: (Maris Otter Pale, Amber, Crystal 50L, Special Roast, Molasses) Hops: (Nugget, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 05:26 UTC