Edmund's Cousin - Beer Recipe - Brewer's Friend

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Edmund's Cousin

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 9th 2018
1.061
1.014
6.2%
37.3
44.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.5%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 72.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.5%
0.30 lb Finland - Chocolate Malt0.3 lb Chocolate Malt 31 338 2.7%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 19.69 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.3 Boil 60 min 4.28 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.3 Boil 15 min 2.12 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 60 min 5.87 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 45 min 5.39 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Edmund's Cousin" American Porter beer recipe by Brewer #33757. Partial Mash, ABV 6.18%, IBU 37.34, SRM 44.04, Fermentables: (Caramel / Crystal 80L, Roasted Barley, Liquid Malt Extract - Light, Belgian Candi Syrup - D-90, Chocolate Wheat, Chocolate Malt) Hops: (Northern Brewer, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 18:37 UTC