Citra SMaSH IPA - Beer Recipe - Brewer's Friend

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Citra SMaSH IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Thome
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 9th 2018
1.058
1.014
5.8%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 42.96 gal (171.84 qt). Suggest reducing strike water volume to 11.04 gal (44.16 qt) and adding 30.96 gal (123.84 qt) sparge/top-off. 42 168  
WARNING: Based on your provided mash thickness (14 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.25 g). Reduce mash thickness to 3.07 qt/lb or increase pre-boil volume to 40.25 g.    
Strike water volume at mash thickness of 14 qt/lb 42 168  
Mash volume with grains 42.96 171.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Citra SMaSH IPA" American IPA beer recipe by Alex Thome. All Grain, ABV 5.81%, IBU 0, SRM 6.31, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 03:08 UTC