APA 2018.10.11 - Beer Recipe - Brewer's Friend

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APA 2018.10.11

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 9th 2018
1.064
1.011
7.1%
31.4
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 78.1%
20 kg Canadian - Munich Light20 kg Munich Light 34 10 15.6%
8 kg German - CaraMunich III8 kg CaraMunich III 34 57 6.3%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 g Magnum310 g Magnum Hops Pellet 15 Boil 60 min 24.46 34.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 2.42 11%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 2.1 11%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 2.38 11%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 11%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 11%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 11%
910 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.25 L. Suggest reducing initial water volume to 45.4 L and adding 464.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 455.68 L 371.2
Strike water volume at mash thickness of 2.9 L/kg 371.2
Mash volume with grains 455.7
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 268 L) 457.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.3 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume 500
Going into fermentor 500
Total: 828.9  
Equipment Profile Used: System Default
"APA 2018.10.11" American Pale Ale beer recipe by 오드리. All Grain, ABV 7.05%, IBU 31.36, SRM 10.33, Fermentables: (Pale Ale, Munich Light, CaraMunich III) Hops: (Magnum, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 03:31 UTC