High Seas Wench - Beer Recipe - Brewer's Friend

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High Seas Wench

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Brew Brian
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday October 9th 2018
1.091
1.026
8.6%
69.1
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 8.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.8%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 44.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 14.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 18.76 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 12.88 14.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 180 °F 0 min 37.45 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 1 46 27
Standard City water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Temperature -- 149 °F 60 min
2 gal Sparge -- 165 °F 10 min
2 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.36 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.77 39.1
Equipment Profile Used: System Default
"High Seas Wench" Specialty IPA: New England IPA beer recipe by Craft Brew Brian. All Grain, ABV 8.61%, IBU 69.09, SRM 8.2, Fermentables: (Flaked Rye, Flaked Oats, Flaked Wheat, Pale 2-Row, Maris Otter Pale, Rice Hulls, Lactose (Milk Sugar), Honey Malt) Hops: (Azacca, Amarillo, Citra LupuLN2, Galaxy, Citra)
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  • Last Updated: 2018-10-10 10:21 UTC